Whiskey stone is a kind of bar and high-grade drinking utensil for household use. The original design was used to freeze whiskey. Because ice melts and dilutes, people use “whiskey stone” instead of ice. Before drinking, they first put whisky stone in the freezer, then put it in the glass and pour it into the whiskey, which will be protected. Keep the original flavor of the juice and lower the temperature to bring a cool taste.Apart from whiskey,whisky stone can be put in other spirits, cocktails, drinks and herbal tea.Ice tartar has the advantages of non-melting, reusable, non-diluting flavor, fast freezing speed, ready-to-use and so on.
Product Selelekela:
SHUNSTONE mong moralo, NO Kopitsa, Whiskey majoe a khona ho tsoela pele bona pholileng empa a sa ntse e nyenyane kaba pota metshetshe (feela joaloka e ntle e ka boroa bartender), tsena whisky chilling Stones tla 'ne whisky hao batang telele ka mor'a hore o nwe pele. Khaola ho tswa ho tsohle-tsa tlhaho soapstone, tse tharo tsa majoe ana ke beha ka bobedi phethahetseng bakeng ratang hao tšela.
1.Cool maikutlo, pholile mpho.
2.Bring o hlabang Mellow ho seno.
3.Chill whisky le meea e ntle dilutions, ha ho na metsi, ha ho na qhibilihisa.
4.The Lejoe ke le bonolo 'me metshetshe a lekaneng, ho thibela scratching.
5.The Lejoe fear "sa t eketsa flavors kapa nkha.
dintlha:
Stone Size: |
2 * 2 * 2cm |
Lebokose Size: |
12.5 14 * 3.5m |
Weight: |
370g |
Stone Material: |
Basalt / soapstone / mabole / morema / Lejoe tsa tlhaho |
lintlha |
9 X whisky lefika 1: x sootho lehong lebokose 1x ba batsho mokotla Velvet 1x le tong 4: x celik lehlokoa |
How to Use :
1. Ke kopa o hlatsoe pele sebelisang.
2. E behe majoe a ka mokotla le pele a li beha ka leqhoa ea sehatsetsi ka.
3. Ka mor'a 4 (kapa ho feta) lihora tse ngata, u ba ntše le sebaka majoe ka khalase.
4. Hlatsoa hape me a ba boloke ka leqhoa ea sehatsetsi ka.
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