Whiskey stone is a kind of bar and high-grade drinking utensil for household use. The original design was used to freeze whiskey. Because ice melts and dilutes, people use “whiskey stone” instead of ice. Before drinking, they first put whisky stone in the freezer, then put it in the glass and pour it into the whiskey, which will be protected. Keep the original flavor of the juice and lower the temperature to bring a cool taste.Apart from whiskey,whisky stone can be put in other spirits, cocktails, drinks and herbal tea.Ice tartar has the advantages of non-melting, reusable, non-diluting flavor, fast freezing speed, ready-to-use and so on.
Umkhiqizo Isingeniso:
ukwazi ngaso sonke isikhathi ukugcina kwabo cool kodwa namanje kancane magebhugebhu emiphethweni (njengomfula uweta wotshwala enkantini ezinhle eningizimu), lezi Stones whiskey izogcina nogologo yakho abandayo eside ngemva phuza kuqala. Sika kuzo zonke-yemvelo soapstone, ezintathu la matshe aba ukubhanqa ephelele intandokazi yakho uthele.
1.Cool umqondo, isipho cool.
2.Bring obandayo mellow kuya isiphuzo.
whiskey 3.Chill nemimoya ngaphandle diluting.
itshe 4.The ethambile emaphethelweni babanjwa, ekuvimbeleni ukunwaya.
Itshe 5.The don "t ungeze flavour noma inuka.
Imininingwane:
Stone Usayizi: |
2 * 2 * 2cm |
Ibhokisi Usayizi: |
18 * 18 * 10.8cm |
isisindo: |
1000g |
Stone Material: |
Basalt / soapstone / zemabula / egwadle / itshe yemvelo |
Yekuchumana |
8 X nogologo idwala 1 x Magnetic bopha ibhokisi 1x isikhwama esimnyama velvet 2 x izibuko inkomishi |
How to Use :
1. Sicela ubageze ngaphambi kokusebenzisa.
2. Beka amatshe kubattery ngaphambi ngokubeka ku efrijini.
3. Ngemva 4 (noma ngaphezulu) amahora, ubasuse nendawo amatshe phakathi ingilazi.
4. Geza futhi uwagcine ku efrijini.
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