We often cover promotional drinkware, with sales strategies, controversies and preventive measures among the topics that we have examined. With this promotional beer glass from Stella Artois, it seems we are entering a new realm—that of a cool burn from a beverage titan bent on helping end-users to see that for a few more bucks, they have the potential to throw glitzier (at least from a brand perspective) get-togethers this summer. Stella Artois, for giving the season a creative boost, we raise our glasses—er, make that “cups”—to you.
“It was an emotional time, but I knew it was coming. It just felt right and I was really at peace with everything when it was over,” Cullen wrote.
DIY kits are a common gift for hobbyists of all types. But as Goldfarb reminds us, most of the time, it’s best left up to the professionals. “The intention behind these-as-gift seems inspired,” he tells me. “’Ol’ Aaron loves whiskey. Thus, he will surely love to ‘make’ his own whiskey.’ The problem is the white dog (unaged whiskey) that comes in these kits is typically eyeglass cleaner-grade. And, putting it in a tiny-ass barrel for a few weeks only turns it into woody-tasting eyeglass cleaner.” Good news if you already have one of these tiny barrels though: Hacking Whiskey explains how to put them to better use.
Cocktail enthusiasts will want to invest in a set of tools for mixing drinks, like this one from Cocktail Kingdom, a favorite emporium of bartenders. The kit includes a Yarai Mixing Glass for stirred cocktails, a bar spoon, a jigger for measuring proper amounts (a key to maintaining consistency in recipes), a set of Koriko shaking tins for shaken drinks, and a Hawthorne strainer.
NFL.com’s Marc Sessler went through the rosters of each team, in search of the player most likely to earn their first trip. According to Sessler, linebacker Jaylon Smith may be ready to become a Pro Bowler in this, his third season… even after a sophomore campaign that many thought was deserving of a nod.
In hand-blown coloured glass, Tobacco Night by Curionoir, is the stuff of heaving mantelpieces, the lingering sweet smoke of a snuffed pipe, the golden amber hum of two fingers of whisky. Deep peppery notes of sage and coriander nod to leather-bound tomes behind closed study doors – an off-limits adult world kept secret.
Post Ranch Inn is an outstanding boutique hotel high on the cliffs of Big Sur, the rugged stretch of Californian coast made famous by the likes of Jack Kerouac and Henry Miller. The award-winning Inn, a member of the Preferred Hotels & Resorts Legend Collection, has luxurious, grown-up Tree Houses with private stairways nine feet off the ground and spectacular views over the trees. Each one has modern interiors, a kingsize bed, window seats, a wood-burning fireplace, a walk-in shower, a skylight to watch the stars, a sundeck with mountain views, and, almost annoyingly, Wi-Fi. Every day, there’s yoga and garden tours on offer, though you may just choose to wander the fragrant forests.
SHRIMP & GRITSShrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, Gruyere cheese grits $12
Book your Parties with us!50 seat private dinning room available or we cater at your home.Call Ralph for reservations207.380.381
WHOLE WHEAT PASTA & AVOCADOWhole wheat pasta, EVOO, garlic, red onion, cherry tomatoes, basil, red pepper flakes, avocado $19
A home bar is very often a reflection of someone’s journey to adulthood and maturity. The same beer and wine coolers that defined our college dorms is by no means acceptable if we are hosting dinner parties in our thirties.
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