MACI is a traditional Han famous spot in Zhejiang, Southern Fujian and Jiangxi. The finished product is as white as snow, soft as cotton, smooth and delicate, does not stick to bowls, does not nail teeth, and is suitable for all ages. There is no taboo for eaters, so it is very popular. Its raw materials are good glutinous rice, lard, sesame, peanut kernel and rock candy.

MACI skin should first soak the good glutinous rice in water, wash it out and drain it when it is full, steam it in a steaming bucket, and then hammer it repeatedly in a stone mortar.

Prepare fried flat food skin, white granulated sugar, peanut sugar and black sesame before wrapping MACI. Spread out the sliced MACI skin, wrap the flat food skin in it, and then put MACI into various powders to paste evenly, and then you can eat it.

The soft glutinous rice balls are split into equal sizes, then spread out the glutinous rice balls, turn them into glutinous rice skin, and then apply a layer of white sugar sesame powder

a CI is eaten, made and sold now, so Bao Ma CI is also a test of hand speed! Quickly wrap the fried flat food skin, and then knead it. The operation process feels a little like making dumplings, but it’s so different!

The last step is to “roll the magnet”. Roll the Ma CI in the prepared peanut powder. When you’re done, you can eat it!

Today, Linda, the beauty manager of Shun stone, will bring you Ma CI made by herself and make afternoon tea for your little friends. It tastes great! next time when you come to our comapny, we will also do this traditional food for you！