which are the most commonly used cups.

They all have the same characteristics, that is, there is a belly at the bottom and a necking at the mouth of the cup. The function is to make the liquor accumulate at the bottom of the cup and the aroma gather at the mouth of the cup, so that the drinker can have a good smell. And the cups are very easy to handle and feel very good! These are the two most professional cups, which can not only facilitate the observation of the color of the wine, but also improve the smell recognition of the wine. It’s a good choice when you try new wine!