Solid Granite Dolsot Bibimbap Bowls

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Solid Granite Dolsot Bibimbap Bowls , easy using cooking on the fire and easy clean , mostly , it is healthy , no special elements .


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Product Tags

 

Product name stone bowl for Cooking
material granite , marble , baslat
Size 200*70mm/160*75mm
application Stone bowl, place plate , cooking pot on the fire , kitchen cookware
Feature Eco-friendly , re-usable
packing in the box then in carton
Feature: Eco-Friendly, Eco-friendly,Stocked
Model Number: SHUN-B-23

Solid Granite Dolsot Bibimbap Bowls

  • 32-Oz Large Individual Serving Size, Set of Two Solid Granite Bowls.
  • Heat up before adding rice to create a delicious crunchy crust.
  • Includes 2 flame finished wood trivet bases, and a color recipe and seasoning instruction sheet.
  • Also Ideal for personal casseroles or saltaah - Use your imagination.

This is a set of two large individual size Dolsot Bowls by Spiceberry Home – Granite Stone Bowl used for Korean Cooking and Recipes especially Rice Bibimbap. Included are thick wood trivets, flame finished so that the hot bowl can be placed on the table. A color instruction sheet is also enclosed, detailing seasoning and care, as well as your first bibimbap recipe.

What is Bibimbap?

Dolsot Bibimbap (dolsot meaning “stone pot”), is served in a very hot stone bowl in which a raw egg is cooked against the sides of the bowl. The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom is coated with sesame oil, making the layer of the rice touching the bowl golden brown and crisp.  These bowls are individual size bowls, about 4 pounds each, 7-1/4 Inches across on top (18cm), and have a capacity to the brim of 32-ounces.  Keep in mind that these bowls are made of natural stone. Variations and inclusions in the stone should be considered normal, and are not defects. The stone originates from a single quarry, and has been tested for food safety.

 

Making Korean Style Dolsot Bibimbap

Cooking with Dolsot Bibimbap Bowls
Bowls are heated up on the stovetop then lightly oiled.  Next, place the steamed rice and “goodies” into the hot bowl and return to the stove.  Hint: Preheat the bowls in the oven for more even heating and move carefully to the stovetop.  This will also ensure the bowls are ready to go when you are.

How to Season your bowls
Seasoning is simple, and very similar to seasoning cast iron, with an initial wash and scrub followed by an oven drying.  The bowl is then lightly oiled and returned to the oven.  As with cast iron, taking me to season correctly makes the bowl perform better and ensure that is is easy to clean and maintain.  See instuctions for more details.

Detailed Seasoning, Use and Cleaning instructions are included with the bowls, along with your first recipe to try.

 

Details and Specifications

 

  • Wood Trivet Boards – Flame treated and thicker than most for duability and long life.
  • Granite was sourced from a single quarry and tested for food safety.
  • Stainless steel rings on each bowl enhane durability and allow for easier handling.
  • Large 32 Ounce size – The perfect large individual serving size.
  • 7-Inches wide X 3-Inches tall.   About 5-Lbs each.

 

More Features

Solid Granite
The stone for these bowls was sourced from a single quarry known for high quality stone.  This stone is resistant to cracking and tested for food safety.
Elegant Appearance
Perfect for any table setting.  The wood trivet protects your fine table from the heat of the bowl.
Easy to open box
Contains 2 bowls with wood trivets, use and care instruction sheet.  Padding has been designed to allow box to be reused to store your bowls.

 

 

bowl

 

 

 


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