How to drink whisky One of them is water cutting. If you can’t stand the high alcohol content of whisky, but want to experience the original mellow taste of whisky, try the “water cut method”.

“Water cut method” was originally one of the drinking methods of sake in Japan, but in order to stimulate the depressed liquor consumption market after World War II, Japanese wine merchants grafted this drinking method on whisky. But surprisingly, this method seems to be tailor-made for whisky. It not only perfectly reduces the spicy taste of whisky, but also highlights its aroma and sweetness.

First, put a large piece of ice into the glass, and then pour whisky and water (usually 30ml whisky + 75ml water) in the ratio of 1:2.5, which is called “water cutting method”. The whisky diluted by ice and water is not as strong and exciting as it used to be. On the contrary, it presents a kind of elegant flavor, which is very suitable for catering.

But you need larger pieces of ice. At this time, you need the help of the ice grinding tool produced by Shun stone. It’s better to choose a spherical ice grinding tool, which will fit your cup very well and look more beautiful, As a professional gift factory, we can customize the size of the model according to the needs of customers, which is more suitable for the needs of customers